Traditional Pumpkin Pie Recipe

Name: Traditional Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9 inch pie shell; 1 (15 ounce) can pumpkin (about 2 cups); 1 (14 ounce) can Eagle Brand Condensed Milk (NOT evaporated milk); 2 eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; Sour Cream Topping; 1 1/2 cups sour cream; 2 tablespoons sugar; 1 teaspoon vanilla extract

Servings: persons

1 unbaked 9 inch pie shell
1 (15 ounce) can pumpkin (about 2 cups)
1 (14 ounce) can Eagle Brand Condensed Milk (NOT evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Sour Cream Topping
1 1/2 cups sour cream
2 tablespoons sugar
1 teaspoon vanilla extract

1
Preheat oven to 425u00b0.
2
With mixer beat pumpkin,Eagle Brand, eggs, spices and salt.
3
Pour into crust.
4
Bake 15 minutes.
5
Reduce oven temperature to 350u00b0; bake 35 to 40 minutes longer.
6
Cool.
7
Garnish as desired.
8
Refrigerate leftovers.
9
Sour Cream Topping: In medium bowl, combine sour cream,sugar and vanilla extract.
10
After pie has bake 30 minutes at 350u00b0, spread sour cream topping evenly over top bake 10 minutes.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 unbaked 9 inch pie shell, 1 (15 ounce) can pumpkin (about 2 cups), 1 (14 ounce) can Eagle Brand Condensed Milk (NOT evaporated milk), 2 eggs, and more.

Yes, Traditional Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Pumpkin Pie

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