Traditional Poundcake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Butter and flour bottom of pan.

3. 3

   Cream butter and sugar in a standing mixer or hand held mixer.

4. 4

   Add eggs one at a time.

5. 5

   Add vanilla, then flour, salt and lemon juice.

6. 6

   Pour into prepared pans and bake 1 1/4 to 1 1/2 hours (50 minutes for mini pans) or until a toothpick comes out clean.

7. 7

   Cool in the pan for 5 minutes before taking out.

8. 8

   Garnish with whipped cream and berries.for mini pans) or until a toothpick comes out clean.

9. 9

   Cool in the pan for five minutes before taking out.

10. 10

    Garnish with whipped cream and berries.

No additional tips available.