How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Potato Latkes?

You need 8 ingredients. The key ingredients include: 3 green onions, thinly sliced, 2 baking potatoes (1 lb.), shredded, 2 Tbsp. all-purpose flour, 1 egg, and more.

Is Traditional Potato Latkes suitable as general?

Yes, Traditional Potato Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Traditional Potato Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Potato Latkes Recipe

Name: Traditional Potato Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, thinly sliced; 2 baking potatoes (1 lb.), shredded; 2 Tbsp. all-purpose flour; 1 egg; 3/4 tsp. salt; 1/8 tsp. black pepper; 2 Tbsp. vegetable oil; applesauce or sour cream (optional)

Traditional Potato Latkes – a delicious recipe with green onions, baking potatoes, flour, egg, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 green onions, thinly sliced
2 baking potatoes (1 lb.), shredded
2 Tbsp. all-purpose flour
1 egg
3/4 tsp. salt
1/8 tsp. black pepper
2 Tbsp. vegetable oil
applesauce or sour cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
General

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Traditional Potato Latkes

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