Traditional Pork With Apple And Black Pudding

1. 1

   1. Preheat the oven to 200C/400C/Gas 6.

2. 2

   2. Cut the pork open with a sharp knife and open the fillet out along its length, being careful not to cut all the way through the fillet.

3. 3

   3. Cut the black pudding into a sausage shape and place along the length of the fillet. Scatter the apple alongside the black pudding. Season well.

4. 4

   4. Gently roll up the fillet and tie with string.

5. 5

   5. Wrap the fillet in cling film and allow to rest in the fridge for a couple of hours before cooking.

6. 6

   6. To cook, season the fillet and panfry with a little butter and olive oil and place in the oven for fifteen minutes.

7. 7

   7. Allow to rest before serving so that the meat soaks up the juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.