You need 1 ingredient. The key ingredients include: ["2 teaspoons inamona (ground kukui nut, also known as candlenut)", "Put the tuna into a medium bowl, add the ogo and soy sauce, toss and chill, covered, for at least one hour.", "To serve, transfer to a chilled serving bowl. Sprinkle very lightly with the salt, scatter the inamona over the poke and serVe immediately.", "Simple variations: You can use these suggestions separately or combine as many asyou wish.", " Instead of cutting the ahi in cubes, slice it in randomly shaped pieces about %-inch thick and I-inch square; this change in texture has a bigger effect than you might think.", " For spicy poke, add .iteaspoon red pepper flakes.", " To add another layer of traditional flavor, add 1 teaspoon toasted sesame.oil, omit the inamona and top with 1 teaspoon lightly toasted white sesame seeds.", " Cut two green onions, white and green parts, into very thin rounds and toss with the tuna.", " Add 2 tablespoons minced sweet onion to the tuna before mixing.", " Add 2 tablespoons minced red onion to the tuna before mixing.", " If you do not have inamona, top the poke with a tablespoon of crushed macadamia nuts.", " WEDNESDAY, MAY 6, 2009", ")oke is popular", "Nontraditional but deliciousvariations:", " Add 1 or 2 teaspoons of freshly grated ginger.", " Add 1 tablespoon minced cilantro and serve with small lime wedges.", " Cut the tuna into .i-inch", "cubes. Mince 1 serrano and toss with the tuna. Cut 1 firm, ripe avocado into .i-inch dice, chill and toss with the tuna", "immediately before serving. Sprinkle with a tablespoon of minced cilantro and serve", "\ with lime wedges alongside", "Simple variations: You can use these suggestions separately or combine as many asyou wish.", " Instead of cutting the ahi in cubes, slice it in randomly shaped pieces about %-inch thick and I-inch square; this change in texture has a bigger effect than you might think."].
