Traditional Moroccan Bread

1. 1

   Dissolve yeast and sugar in the water. Set aside until the yeast is foamy.

2. 2

   Meanwhile, sift the flour and salt in a large bowl. Make a well in the center and add the yeast mixture little by little. Collect the dough into a ball and knead for 10 minutes on a lightly floured surface. It should be smooth and elastic. Divide into two pieces and form flattened balls. Dust them lightly with the flour, cover with a cloth and let rest for 10 minutes.

3. 3

   Line a baking sheet with parchment paper and transfer your dough balls there. Leave some space between them. Flatten the dough balls to 1-inch thick with your hand. Cover with plastic wrap and let sit for 1 hour in a warm place.

4. 4

   Preheat oven to 350u00b0F. Prick the loaves few times with a fork. Bake for about 25 minutes. Rotate the pan halfway through baking.

* Per serving · 4 servings · Values may vary.

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