Traditional Mojito

1. 1

   Divide the lime pieces, mint leaves, and sugar evenly among 2 (12-ounce) glasses.

2. 2

   Using a muddler, mash the lime pieces and bruise the mint leaves while dissolving the sugar.

3. 3

   Add enough chipped ice to each glass to fill.

4. 4

   Add 4 ounces of rum to each glass, then use a cocktail shaker to combine and thoroughly chill each drink separately.

5. 5

   Pour the contents of the shaker back into the glasses and top each drink with a splash of the seltzer water.

6. 6

   Garnish the glasses with lime and mint sprigs.

No additional tips available.