Traditional Miso Soup Recipe

Name: Traditional Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 strip kombu; 1/4 cup bonito fillets flakes; 1 small onions sliced in very thin half moons; 1 each carrots cut into thin matchsticks; 1/2 cup bok choy (cut into medium pieces), (use green tops only); 1 tablespoon wakame flakes instant; 1/4 block tofu fresh, cut into small cubes; 3 tablespoons barley miso; 4 each scallions, spring or green onions chopped

Servings: persons

6 cups water
1 strip kombu
1/4 cup bonito fillets flakes
1 small onions sliced in very thin half moons
1 each carrots cut into thin matchsticks
1/2 cup bok choy (cut into medium pieces), (use green tops only)
1 tablespoon wakame flakes instant
1/4 block tofu fresh, cut into small cubes
3 tablespoons barley miso
4 each scallions, spring or green onions chopped

1
Prepare Dashi: Combine water and kombu, bring to a boil.
2
Turn off heat.
3
Add bonito flakes, stir and cover.
4
Let sit for 5 to 10 minutes, strain soup broth and discard bonito and kombu.
5
Add onion and carrots to broth, simmer 5 minutes.
6
Add wakame flakes and greens, simmer 1 to 2 minutes and then turn off heat.
7
Dilute Miso in 1/2 cup soup broth, add to soup.
8
Add tofu.
9
Garnish with scallions and serve.
10
Combinations for miso soup are endless.
11
Just remember, for best results use three vegetables in small amounts and only cook them slightly.
12
Pay attention to colors as well as complementary flavors.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups water, 1 strip kombu, 1/4 cup bonito fillets flakes, 1 small onions sliced in very thin half moons, and more.

Yes, Traditional Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Miso Soup

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