" Traditional" Mincemeat (For Pies) Recipe

Name: " Traditional" Mincemeat (For Pies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boiled beef tongues or 4 -6 lbs stewing beef; 4 lbs sugar; 2 lbs raisins; 2 lbs currants; 1/2 lb candied citron peel, finely cut; 6 lbs tart apples (Granny Smiths); 1 tablespoon ground allspice; 1 tablespoon ground cinnamon; 1 tablespoon ground cloves; 2 whole nutmegs, grated; 2 1/2 lbs suet, finely chopped; 1/2 lb candied orange peel, finely cut; 1/2 lb candied lemon peel, finely cut; 1/2 lb almonds, finely chopped; 1 tablespoon salt; 4 oranges, grated peel and juice of; 4 lemons, grated peel and juice of; 1 quart brandy; 2 quarts whiskey

Servings: persons

4 boiled beef tongues or 4 -6 lbs stewing beef
4 lbs sugar
2 lbs raisins
2 lbs currants
1/2 lb candied citron peel, finely cut
6 lbs tart apples (Granny Smiths)
1 tablespoon ground allspice
1 tablespoon ground cinnamon
1 tablespoon ground cloves
2 whole nutmegs, grated
2 1/2 lbs suet, finely chopped
1/2 lb candied orange peel, finely cut
1/2 lb candied lemon peel, finely cut
1/2 lb almonds, finely chopped
1 tablespoon salt
4 oranges, grated peel and juice of
4 lemons, grated peel and juice of
1 quart brandy
2 quarts whiskey

1
Chop the boiled calves' tongues (or boiled stew beef) very finely.
2
Add the sugar, raisins, currents and citron; mix together well.
3
Chop apples finely (do not mash) and add to the meat.
4
Add all the spices, suet, candied peels, almonds and salt, and mix thoroughly.
5
Pour over this mixture the fruit juices and grated peels, the brandy and the whiskey; and mix together.
6
Put the mixture into a large crock with a lid.
7
Place a clean cloth over the top of the crock and put the lid on.
8
Place crock in a cool place for 3 weeks.
9
Add more salt and spices at this time, if needed.
10
Let stand at least 4 weeks before using.
11
Mincemeat may be canned by water bath method.
12
If using it for pie filling, bake between double crusts.

2816

kcal

Calories

Fat

599

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 boiled beef tongues or 4 -6 lbs stewing beef, 4 lbs sugar, 2 lbs raisins, 2 lbs currants, and more.

Yes, " Traditional" Mincemeat (For Pies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

" Traditional" Mincemeat (For Pies)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions