Traditional Mexican Wedding Cookies – a delicious recipe with butter, powdered sugar, vanilla, flour, salt, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cream together butter and powdered sugar until light and fluffy; stir in vanilla.", "Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts.", "Chill dough if it seems too soft.", "Form dough into 1 1/4"" balls and place onto parchment-lined or ungreased baking sheets.", "Bake at 400u00b0 for 10-12 minutes or just until the cookies start to turn light golden-brown; remove from oven and allow to cool slightly; while cookies are still warm (but NOT hot) remove them from baking sheets and roll, a few at a time, in powdered sugar until evenly coated; cool cookies completely on wire racks.", "Cookies may (optionally) be rolled in powdered sugar a second time once cooled to room temperature.", "NOTE: Forming dough into 1"" balls will increase yield to 48 cookies."]
858
kcal
Calories
61
g
Fat
70
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup powdered sugar, 1 teaspoon vanilla, 2 1/4 cups sifted flour, and more.
Yes, Traditional Mexican Wedding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
