How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Mayonnaise?

You need 7 ingredients. The key ingredients include: 2 (50 mL) egg yolks, at room temperature, or 1/4 cup pasteurized eggs (liquid or in the shell) (see Notes), 2 tbsp (25 mL) white wine vinegar, 1 tsp (5 mL) dry mustard powder, 1 tsp (5 mL) sea salt, and more.

Is Traditional Mayonnaise suitable as general?

Yes, Traditional Mayonnaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Traditional Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Mayonnaise Recipe

Name: Traditional Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (50 mL) egg yolks, at room temperature, or 1/4 cup pasteurized eggs (liquid or in the shell) (see Notes); 2 tbsp (25 mL) white wine vinegar; 1 tsp (5 mL) dry mustard powder; 1 tsp (5 mL) sea salt; 1 tsp (5 mL) granulated sugar; 1/2 tsp (2 mL) ground white pepper; 1 cup (250 mL) vegetable oil

Try this homemade Traditional Mayonnaise recipe the whole family will love. Made with egg yolks, white wine vinegar, mustard powder and salt. Easy step-…

This Traditional Mayonnaise relies on simple, everyday ingredients such as (25 ml) white wine vinegar, (5 ml) dry mustard powder, (5 ml) sea salt and (5 ml) granulated sugar. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (50 mL) egg yolks, at room temperature, or 1/4 cup pasteurized eggs (liquid or in the shell) (see Notes)
2 tbsp (25 mL) white wine vinegar
1 tsp (5 mL) dry mustard powder
1 tsp (5 mL) sea salt
1 tsp (5 mL) granulated sugar
1/2 tsp (2 mL) ground white pepper
1 cup (250 mL) vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Traditional Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions