Traditional Mandarin Fried Rice Recipe

Name: Traditional Mandarin Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons canola oil; 3 eggs, beaten lightly; 2 tablespoons finely chopped garlic; 2 tablespoons finely chopped fresh ginger; 1 Chinese sausage, cut into 1/8-inch dice or 4 slices cooked bacon, crumbled; 1 bunch scallion, white and green parts chopped and reserved separately; 5 cups cold cooked rice; 2 tablespoons soy sauce; 1/2 teaspoon white pepper; salt, if needed

Servings: persons

4 tablespoons canola oil
3 eggs, beaten lightly
2 tablespoons finely chopped garlic
2 tablespoons finely chopped fresh ginger
1 Chinese sausage, cut into 1/8-inch dice or 4 slices cooked bacon, crumbled
1 bunch scallion, white and green parts chopped and reserved separately
5 cups cold cooked rice
2 tablespoons soy sauce
1/2 teaspoon white pepper
salt, if needed

1
Heat a wok or large nonstick skillet over high heat.
2
Add 2 tablespoons of the oil and swirl to coat the pan.
3
When the oil shimmers, add the eggs, which will puff up.
4
Allow to set about 5 seconds, and using a wok spatula or similar tool, push the sides of the egg mass toward the center to allow uncooked egg to reach the pan and solidify.
5
Flip the mass, allow it to set, about 5 seconds, and slide it onto a dish; do not over cook.
6
With the edge of the spatula, break the eggs into small pieces. Set aside.
7
Add the remaining 2 tablespoons of the oil to the wok and swirl to coat the pan.
8
When the oil shimmers, add the garlic and ginger and stir-fry until soft, about 2 minutes.
9
Add the Chinese sausage (la chang - see note below), the white parts of the scallions, and the rice and toss thoroughly until heated through.
10
Add the soy sauce, pepper, and reserved eggs and toss.
11
Correct the seasoning, adding the salt if necessary, transfer to a platter, and garnish with the scallion greens.
12
Serve immediately.
13
Ming's Tip: The eggs will be done very quickly. Keep an eye on them to make sure they don't brown or dry out.
14
NOTE: la chang is Chinese sausage.

1229

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons canola oil, 3 eggs, beaten lightly, 2 tablespoons finely chopped garlic, 2 tablespoons finely chopped fresh ginger, and more.

Yes, Traditional Mandarin Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Mandarin Fried Rice

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