Traditional Lemonade

1. 1

   Thinly slice two lemons and place into a serving jug.

2. 2

   Using a vegetable peeler,thinly peel the rind from the remaining two lemons.

3. 3

   Place in a pan with sugar and water and stir over a low heat until the sugar is dissolved.

4. 4

   Bring to boil and add mint,simmer uncovered for 5 minutes and allow to cool.

5. 5

   Strain the sugar syrup into the serving jug and stir in the juice.

6. 6

   Prior to serving,add mineral water and ice cubes and stir well.

No additional tips available.