Traditional Lemon Meringue Pie – a delicious recipe with sugar, cornstarch, cold water, egg yolks, lemon, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Combine 1 cup sugar and corn starch in medium saucepan.
3
Gradually stir in water until smooth. Stir in egg yolks.
4
Bring to a boil over medium heat, stirring constantly, and boil 1 minute.
5
Remove from heat.
6
Stir in lemon peel, lemon juice and butter.
7
Spoon hot filling into pie crust.
8
Beat egg whites in small bowl with mixer at high speed until foamy.
9
Gradually beat in remaining 1/3 cup sugar; continue beating until stiff peaks form.
10
Spread meringue evenly over hot filling, sealing to edge of crust.
11
Bake 15 to 20 minutes or until golden.
12
Cool on wire rack at room temperature for 30 minutes;.
13
Refrigerate for 3 hours before serving.
540
kcal
Calories
18
g
Fat
79
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup cornstarch (use Argo or Kings ford's), 1 1/2 cups cold water, 3 egg yolks, slightly beaten, and more.
Yes, Traditional Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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