How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Leg Of Lamb(Greek Name: Arni Psito) ?

You need 6 ingredients. The key ingredients include: 1 leg young spring lamb, 4 Tbsp. butter, melted, 2 c. hot water, 2 to 3 cloves garlic, and more.

Is Traditional Leg Of Lamb(Greek Name: Arni Psito) suitable as meat & poultry?

Yes, Traditional Leg Of Lamb(Greek Name: Arni Psito) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Leg Of Lamb(Greek Name: Arni Psito) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Leg Of Lamb(Greek Name: Arni Psito) Recipe

Name: Traditional Leg Of Lamb(Greek Name: Arni Psito)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg young spring lamb; 4 Tbsp. butter, melted; 2 c. hot water; 2 to 3 cloves garlic; salt and pepper; juice of 1 lemon

Traditional Leg Of Lamb(Greek Name: Arni Psito) – a delicious recipe with lamb, butter, water, garlic, salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 leg young spring lamb
4 Tbsp. butter, melted
2 c. hot water
2 to 3 cloves garlic
salt and pepper
juice of 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traditional Leg Of Lamb(Greek Name: Arni Psito)

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