Traditional Kentucky Burgoo Recipe

Name: Traditional Kentucky Burgoo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 pound cubed pork shoulder roast; 1 pound cubed beef stew meat; 4 cups chicken broth; 1 1/2 pounds bone-in chicken parts; 2 cups diced potatoes; 1 cup diced carrots; 1 (15 ounce) can stewed tomatoes; 1 cup smoky barbeque sauce; 1 cup green beans; 1 cup diced okra; 1 cup corn; 3/4 cup diced onion; 1 green bell pepper, seeded and diced; 1/2 cup diced celery; 1/4 cup apple cider vinegar; 1 tablespoon Worcestershire sauce; 3 cloves garlic, chopped; 3 bay leaves; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 dash hot pepper sauce, or to taste

Servings: persons

3 tablespoons olive oil
1 pound cubed pork shoulder roast
1 pound cubed beef stew meat
4 cups chicken broth
1 1/2 pounds bone-in chicken parts
2 cups diced potatoes
1 cup diced carrots
1 (15 ounce) can stewed tomatoes
1 cup smoky barbeque sauce
1 cup green beans
1 cup diced okra
1 cup corn
3/4 cup diced onion
1 green bell pepper, seeded and diced
1/2 cup diced celery
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
3 cloves garlic, chopped
3 bay leaves
1 teaspoon salt
1/2 teaspoon ground black pepper
1 dash hot pepper sauce, or to taste

1
Heat olive oil in an 8-quart pot over medium heat; brown pork and beef cubes in the hot oil, working in batches if necessary.
2
Stir in chicken broth, chicken pieces, potatoes, and carrots. Bring to a boil, reduce heat to low, and simmer stew for 1 hour.
3
Stir in stewed tomatoes, barbeque sauce, green beans, okra, corn, onion, green bell pepper, celery, apple cider vinegar, Worcestershire sauce, garlic, bay leaves, salt, black pepper, and hot pepper sauce.
4
Bring stew back to a boil, reduce heat to low, and simmer 1 more hour.
5
Discard bay leaves before serving stew in bowls.

1574

kcal

Calories

Fat

Carbs

195

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 pound cubed pork shoulder roast, 1 pound cubed beef stew meat, 4 cups chicken broth, and more.

Yes, Traditional Kentucky Burgoo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Kentucky Burgoo

How did you like this recipe?

Frequently Asked Questions