Traditional Japanese Treats (that you can make abro

Name: Traditional Japanese Treats (that you can make abroad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Red beans; 400 grams Sugar; 1/2 tsp Salt; 6 pieces Sweet chestnuts in syrup; 25 grams Mochiko; 15 grams Sugar; 50 grams Water; 15 grams Walnuts; 150 grams Plain white flour; 3 Eggs; 80 grams Sugar; 2 pinch Salt; 1 tbsp Honey; 1 tbsp Mirin; 80 ml Water; 1 tsp Baking soda

Servings: persons

500 grams Red beans
400 grams Sugar
1/2 tsp Salt
6 pieces Sweet chestnuts in syrup
25 grams Mochiko
15 grams Sugar
50 grams Water
15 grams Walnuts
150 grams Plain white flour
3 Eggs
80 grams Sugar
2 pinch Salt
1 tbsp Honey
1 tbsp Mirin
80 ml Water
1 tsp Baking soda

1
Wash the red beans with water and drain once with hot water.
2
Boil until soft, then rinse off any scum with water.
3
Drain the water, then add the sugar and simmer.
4
Chop up the chestnuts and add to a small amount of the mixture from Step 1.
5
Heat the walnuts in the microwave at 500 W for about 1:30.
6
Chop.
7
Mix together the gyuuhi (sweet rice cake) ingredients.
8
Cook in the microwave at 1000 W for 1:30, then mix well.
9
Add the walnuts and mix.
10
Smooth the surface and let cool.
11
Mix together the dorayaki batter (eggs, sugar, salt, honey, mirin, baking soda mixed with water, flour), let rest for 30 minutes, then cook.
12
On a scale of 3-9, heat the frying pan between 3 and 5.
13
Using a non-stick pan (no oil), fry the batter until holes start to break on the surface.
14
Do a test run with the first.
15
Here's a tip for flipping them over.
16
Slip the dorayaki onto the spatula, lightly support it with chopsticks, and flip over.
17
Wipe the pan down with a paper towel between each dorayaki.
18
Cover the cooked dorayaki with a damp towel.
19
Sandwich the anko and gyuhii in the dorayaki.
20
.

917

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 grams Red beans, 400 grams Sugar, 1/2 tsp Salt, 6 pieces Sweet chestnuts in syrup, and more.

Yes, Traditional Japanese Treats (that you can make abroad) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Traditional Japanese Treats (that you can make abroad)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions