Traditional Janssons Temptation

1. 1

   Peel the potatoes and onions.

2. 2

   Coarsely shed the potatoes.

3. 3

   Slice or chop the onion and saute in a little butter or margarine 5 minutes.

4. 4

   Alternate layers of potatoes, onion, and anchovies in a lightly greased baking dish, the top and bottom layers consisting of potatoes.

5. 5

   Pour half the cream and 2-3 tablespoons anchovy juice over the casserole.

6. 6

   Dot with butter and sprinkle with bread crumbs.

7. 7

   Bake in oven at 345F for 45 minutes.

8. 8

   Baste the outer edges of the casserole with the remaining cream towards the end of the 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.