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[".", "Mix the oil and cider together and either pour in breadmaker pan or mixing bowl.", "I used breadmaker then went on exercise bike lol", "In another bowl mix flour, salt & seeds/spices together and put in breadmaker then turn machine on dough setting and let run for 90 minutes.", "OR put dry ingredients except the fennel seeds/spices in the wet ingredients in the mixing bowl and mix to a rough mass.", "Dump the dough on a wooden board and knead for 5 minutes then half the dough and distribute the fennel seeds/spices add the other half dough and knead until all mixed together well.cover and rest for 30 minutes.", "Pinch walnut sizes ..I weighed each at 7-8g and roll in to thin sausage about 1/2"" thick 4"" long and shape into tear drop pressing edges together.", "Set aside on a wooden board.", "My hubby helped me do this bit as it was late and took a while.", "Cover to dry, if using breadmaker skip the cover part and if dough dries out you can keep it moist over steam, but not too long.", "When half way through dough put big pan water on to boil then drop them into the water for 30-60 seconds until they float to the top, This is proper italian way to make them shiny.", "Scoop out with slotted scoop and leave to dry.", "Pre heat oven to 200A & Line a baking tray with greaseproof paper and put them on a baking sheet.", "When cool put them in the oven middle shelf until golden brown for about 20 minutes.", "Enjoy with a brew, as a side with dips or on own.", "These are crispy and very moorish"]
