Traditional Irish Soda Bread

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   ["Heat oven to 425 degrees F. Brush a baking sheet with melted butter or spray with non-stick spray.", "Combine dry ingredients in a deep bowl. Gradually stir in 1 cup buttermilk, beating constantly, until dough is firm enough to be gathered into a ball. If dough crumbles, add up to 1/2 cup more buttermilk, 1 tbsp at a time, until it holds together.", "Place on a lightly floured board and pat into an 8-inch flattened round loaf.", "Place loaf on baking sheet and slash a 1/2-inch deep ""X"" into the top of the dough with a small, sharp knife.", "Bake at 425 degrees F for about 45 minutes, or until the top is golden.", "Serve hot."]

* Per serving · 4 servings · Values may vary.

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