Traditional Holiday Stuffing Recipe

Name: Traditional Holiday Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) reduced-fat bulk pork sausage or breakfast turkey sausage links, casings removed; 3 celery ribs, chopped; 1 large onion, chopped; 2 tablespoons reduced-fat mayonnaise; 2 tablespoons prepared mustard; 4 teaspoons rubbed sage; 1 tablespoon poultry seasoning; 2 loaves (16 ounces each) day-old white bread, cubed; 1 loaf (16 ounces) day-old whole wheat bread, cubed; 3 large eggs, lightly beaten; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; Chopped fresh parsley, optional

Servings: persons

1 package (12 ounces) reduced-fat bulk pork sausage or breakfast turkey sausage links, casings removed
3 celery ribs, chopped
1 large onion, chopped
2 tablespoons reduced-fat mayonnaise
2 tablespoons prepared mustard
4 teaspoons rubbed sage
1 tablespoon poultry seasoning
2 loaves (16 ounces each) day-old white bread, cubed
1 loaf (16 ounces) day-old whole wheat bread, cubed
3 large eggs, lightly beaten
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
Chopped fresh parsley, optional

1
Preheat oven to 350u00b0. In a
2
cook sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning.
3
Place bread cubes in a large bowl; add sausage mixture and toss. In a small bowl, whisk eggs and broth; pour over bread cubes and stir gently to combine. Transfer to two 3-qt. baking dishes coated with cooking spray.
4
Bake, covered, 30 minutes. Uncover and bake until lightly browned and a thermometer reads 165u00b0 12-18 minutes longer. If desired, top with chopped parsley.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (12 ounces) reduced-fat bulk pork sausage or breakfast turkey sausage links, casings removed, 3 celery ribs, chopped, 1 large onion, chopped, 2 tablespoons reduced-fat mayonnaise, and more.

Yes, Traditional Holiday Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Holiday Stuffing

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