Traditional German Potato Salad

1. 1

   Cook and stir bacon in large skillet on medium heat until crisp.

2. 2

   Use slotted spoon to remove bacon from skillet; drain on paper towels.

3. 3

   Discard all but 2 Tbsp.

4. 4

   drippings from skillet.

5. 5

   Add onions to drippings in skillet; cook and stir 5 min.

6. 6

   or until crisp-tender.

7. 7

   Blend in flour.

8. 8

   Stir in water, vinegar, pepper and bacon.

9. 9

   Bring to boil; cook on medium heat 5 min.

10. 10

    or until thickened, stirring occasionally.

11. 11

    Pour over potatoes in large bowl; mix lightly.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.