Traditional English Muffins In A Loaf(2 Loaves)

1. 1

   Combine 3 cups flour, undissolved yeast, sugar, salt and baking soda.

2. 2

   Heat milk and water until very warm (120u00b0 to 130u00b0). Add to dry ingredients and beat well.

3. 3

   Stir in remaining 3 cups of flour to make a stiff batter.

4. 4

   Spoon into two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans that have been greased and sprinkled with cornmeal.

5. 5

   Sprinkle tops with cornmeal.

6. 6

   Cover; let rise in a warm place, free from draft, for 45 minutes.

7. 7

   Bake at 400u00b0 for 25 minutes.

8. 8

   Remove from pans and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.