Traditional Eggnog Recipe

Name: Traditional Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 egg whites, large; 1 cup granulated sugar (250 mL); 12 egg yolks, large; 1/2 tsp. salt (2 mL); 3 cups whipping cream (750 mL); 2 tbsp. granulated sugar (30 mL); 1 tbsp. vanilla (15 mL); 7 cups milk (1.75 mL); 2 cups light rum (500 mL); 1 cup whiskey (rye; 250 mL); Nutmeg, sprinkle

Servings: persons

12 egg whites, large
1 cup granulated sugar (250 mL)
12 egg yolks, large
1/2 tsp. salt (2 mL)
3 cups whipping cream (750 mL)
2 tbsp. granulated sugar (30 mL)
1 tbsp. vanilla (15 mL)
7 cups milk (1.75 mL)
2 cups light rum (500 mL)
1 cup whiskey (rye
250 mL)
Nutmeg, sprinkle

1
Beat egg whites in large bowl until they start to thicken.
2
Gradually add 1 cup sugar.
3
Beat until thick.
4
In second large bowl beat egg yolks and salt until thick.
5
Add egg whites.
6
Beat until mixed and thick.
7
In third large bowl beat cream until it starts to thicken.
8
Add 2 tbsp.
9
sugar and vanilla.
10
Beat until thick.
11
Add egg mixture slowly as you stir in.
12
Add milk, rum and whiskey, beating continually.
13
Chill.
14
Serve in a punch bowl or a pitcher.
15
Garnish with a sprinkle of nutmeg and if you wish garnish top of bowl with green and red maraschino cherries.
16
Companys Coming for Christmas

1969

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 egg whites, large, 1 cup granulated sugar (250 mL), 12 egg yolks, large, 1/2 tsp. salt (2 mL), and more.

Yes, Traditional Eggnog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Eggnog

How did you like this recipe?

Frequently Asked Questions