How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Danish Glögg?

You need 11 ingredients. The key ingredients include: 1 bottle red wine, 5 stripes of lemon peel (1/2 CM wide), 8 cardamom pods, 5 cloves, and more.

Is Traditional Danish Glögg suitable as general?

Yes, Traditional Danish Glögg falls under the General category and is a great choice for this type of meal.

How do I store leftover Traditional Danish Glögg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Danish Glögg Recipe

Name: Traditional Danish Glögg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle red wine; 5 stripes of lemon peel (1/2 CM wide); 8 cardamom pods; 5 cloves; 1 stick of cinnamon (3 inches); 1.5 inch of ginger; 1 cup port wine; 0.5 cups almonds (blanched); 1 cup raisins (can be left in rum overnight if you want to make it more interesting); 1 cup port wine; 1 cup water

Traditional Danish Glögg

Eats Now Editorial Team · 240 kcal · General

Traditional Danish Glögg – a delicious recipe with red wine, stripes of lemon peel, pods, cloves, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Traditional Danish Glögg

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