How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Cornbread?

You need 7 ingredients. The key ingredients include: 1 1/4 cup Milk, 1 tbsp white vinegar, 1 each egg, 1 1/2 cup cornmeal, and more.

Is Traditional Cornbread suitable as general?

Yes, Traditional Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Traditional Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Cornbread Recipe

Name: Traditional Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup Milk; 1 tbsp white vinegar; 1 each egg; 1 1/2 cup cornmeal; 1 1/2 tsp baking powder; 1/2 tsp salt; 1 tbsp sugar

Traditional Cornbread – a delicious recipe with Milk, white vinegar, egg, cornmeal, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cup Milk
1 tbsp white vinegar
1 each egg
1 1/2 cup cornmeal
1 1/2 tsp baking powder
1/2 tsp salt
1 tbsp sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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