Traditional Coquito (With Eggs/ Cooked)

1. 1

   In a 2 quart saucepan, heat water and cinnamon sticks to boiling over high heat.

2. 2

   Reducei heat to medium and cook until liquid is reduced to one cup.

3. 3

   Remove cinnamon sticks and set liquid aside to cool to room temperature.

4. 4

   In a 3 quart.Saucepan with a wire whisk, beat egg yolks and evaporated milk until well-mixed.

5. 5

   Cook over low heat, stirring constantly until mixture thickens and coats a spoon - about 10 minutes (do not boil) set aside to cool slightly.

6. 6

   When cinnamon flavored liquid has cooled stir in coconut milk, until well mixed.

7. 7

   .

8. 8

   In serving bowl, combine coconut mixture, yolk mixture, sweetened condensed milk and rum.

9. 9

   Chill well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.