Bake this irresistible Traditional British Pudding at home. Made with butter, bread, eggs and milk. Easy step-by-step instructions included.
This Traditional British Pudding relies on simple, everyday ingredients such as to taste butter, to taste bread, to taste dried fruit and eggs. It comes together quickly and makes 4 servings, at about 20843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Traditional British Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026