Traditional British Pudding

1. 1

   This can be cooked and served in individual dishes.

2. 2

   Butter the bread, and cut off the crusts.

3. 3

   Layer in dishes, greased with butter,with bread & dried fruit alternate layers, finishing with a bread layer The mixture is to be soaked with an egg, cream and milk liquid - 4 eggs to set a litre of milk - sprinkle sugar and nutmeg on the top of each pudding and place in a bain marie in a moderate oven.

4. 4

   Cook until set, and serve hot (Yorkshire) or cold (Hampshire) with cream or custard.

5. 5

   .

* Per serving · 4 servings · Values may vary.

No additional tips available.