How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Apple-Walnut Charoset ?

You need 5 ingredients. The key ingredients include: 3 medium Gala or Fuji apples, peeled, cored, and finely diced, 1 1/2 cups walnut halves, lightly toasted, cooled, and coarsely chopped, 1/2 cup sweet red wine such as, 1 1/2 teaspoons ground cinnamon, and more.

Is Traditional Apple-Walnut Charoset suitable as general?

Yes, Traditional Apple-Walnut Charoset falls under the General category and is a great choice for this type of meal.

How do I store leftover Traditional Apple-Walnut Charoset ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Apple-Walnut Charoset Recipe

Name: Traditional Apple-Walnut Charoset
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium Gala or Fuji apples, peeled, cored, and finely diced; 1 1/2 cups walnut halves, lightly toasted, cooled, and coarsely chopped; 1/2 cup sweet red wine such as; 1 1/2 teaspoons ground cinnamon; 1 tablespoon packed brown sugar

Try this homemade Traditional Apple-Walnut Charoset recipe the whole family will love. Made with Gala, walnut halves, sweet red wine and ground cinnamon…

This Traditional Apple-Walnut Charoset relies on simple, everyday ingredients such as sweet red wine such as, ground cinnamon and packed brown sugar. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 medium Gala or Fuji apples, peeled, cored, and finely diced
1 1/2 cups walnut halves, lightly toasted, cooled, and coarsely chopped
1/2 cup sweet red wine such as
1 1/2 teaspoons ground cinnamon
1 tablespoon packed brown sugar

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Quick Info

Servings
4 servings
Calories
639 kcal
Category
General

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