How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Antipasti Platter?

You need 40 ingredients. The key ingredients include: COLD CUTS or MEATS, 1/4 lb prosciutto, 1/4 lb salami, 1/4 lb capicola, and more.

Is Traditional Antipasti Platter suitable as drinks & smoothies?

Yes, Traditional Antipasti Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Traditional Antipasti Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Traditional Antipasti Platter Recipe

Name: Traditional Antipasti Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COLD CUTS or MEATS; 1/4 lb prosciutto; 1/4 lb salami; 1/4 lb capicola; 1/4 lb soppressata; 1/4 lb pepperoni; 1/4 lb mortadella, with pistachio nut; 6 ounces canned anchovy fillets; 6 ounces salmon; VEGETABLES; 8 ounces marinated artichoke hearts; 8 ounces pickled cherry peppers; 8 ounces roasted red peppers (better yet,, roast your own); 5 stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks); 8 ounces sun-dried tomatoes (in oil); 8 ounces pepperoncini peppers; 8 ounces marinated mushrooms; 8 ounces stuffed cherry peppers, stuffed with procuitto and provolone cheese; capers; 8 ounces caponata, eggplant spread; 3 medium fresh tomatoes, sliced (or whole grape tomatoes); CHEESES; 8 ounces parmigiano-reggiano cheese; 8 ounces asiago cheese; 8 ounces provolone cheese; 8 ounces Fontina cheese; 8 ounces fresh mozzarella cheese; BREAD; 1 (16 ounce) package breadsticks; Italian bread

Try this homemade Traditional Antipasti Platter recipe the whole family will love. Made with COLD CUTS, salami, soppressata and pepperoni. Easy step-by…

This Traditional Antipasti Platter relies on simple, everyday ingredients such as cold cuts or meats, prosciutto, salami and capicola. It comes together quickly and makes 4 servings, at about 2394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

2394

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Traditional Antipasti Platter

Tips for the best results

Variations & substitutions

My Personal Notes

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