How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Antipasti Platter?

You need 40 ingredients. The key ingredients include: COLD CUTS or MEATS, 1/4 lb prosciutto, 1/4 lb salami, 1/4 lb capicola, and more.

Is Traditional Antipasti Platter suitable as drinks & smoothies?

Yes, Traditional Antipasti Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Traditional Antipasti Platter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Antipasti Platter Recipe

Name: Traditional Antipasti Platter
Yield: 4 servings
Cuisine: American
Ingredients: COLD CUTS or MEATS; 1/4 lb prosciutto; 1/4 lb salami; 1/4 lb capicola; 1/4 lb soppressata; 1/4 lb pepperoni; 1/4 lb mortadella, with pistachio nut; 6 ounces canned anchovy fillets; 6 ounces salmon; VEGETABLES; 8 ounces marinated artichoke hearts; 8 ounces pickled cherry peppers; 8 ounces roasted red peppers (better yet,, roast your own); 5 stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks); 8 ounces sun-dried tomatoes (in oil); 8 ounces pepperoncini peppers; 8 ounces marinated mushrooms; 8 ounces stuffed cherry peppers, stuffed with procuitto and provolone cheese; capers; 8 ounces caponata, eggplant spread; 3 medium fresh tomatoes, sliced (or whole grape tomatoes); CHEESES; 8 ounces parmigiano-reggiano cheese; 8 ounces asiago cheese; 8 ounces provolone cheese; 8 ounces Fontina cheese; 8 ounces fresh mozzarella cheese; BREAD; 1 (16 ounce) package breadsticks; Italian bread

Traditional Antipasti Platter

Eats Now Editorial Team · Drinks & Smoothies

Traditional Antipasti Platter – a delicious recipe with COLD CUTS, salami, soppressata, pepperoni, mortadella, anchovy fillets. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Traditional Antipasti Platter

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