Traci Des Jardins' Caramel Sauce Recipe

1. 1

   Combine the sugar and water in a small heavy-bottomed saucepan and bring to a boil over medium heat, stirring often until sugar has completely dissolved.

2. 2

   Continue to boil, swirling the pan occasionally (but not stirring), until the mixture turns a deep amber color, about 10 to 15 minutes.

3. 3

   Remove the pan from the heat, carefully pour in cream and salt (the mixture will bubble up and steam), and stir until evenly combined.

4. 4

   Return the saucepan to medium heat and bring to a boil.

5. 5

   Remove from heat.

6. 6

   Serve warm or cool (it will thicken as it cools) and refrigerate in a container with a tightfitting lid for up 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.