Toxic Tomatoes

1. 1

   Wash the tomatoes and cut them in half crosswise.

2. 2

   Place the halves - open side up - on a cookie sheet.

3. 3

   In a small bowl, mash together the avocado (sludge), grated Swiss cheese (pus), and basil (poisonous plant matter).

4. 4

   Spoon the mixture on top of the tomatoes and sprinkle with oregano (fly wings).

5. 5

   Broil the tomatoes for 5 minutes, or until pus begins to ooze.

6. 6

   Carefully remove the tomatoes from the broiler and serve hot, or allow to cool slightly and eat them with your hands.

* Per serving · 4 servings · Values may vary.

No additional tips available.