Townline Bbq Sauce

1. 1

   Melt the butter in a large heavy-bottomed pot over medium heat.

2. 2

   Add the onion and cook for 5 minutes.

3. 3

   Add the garlic and cook for 5 more minutes.

4. 4

   Stir in the lemon zest, lemon juice, ketchup, tomato juice, brown sugar, molasses, Worcestershire sauce, chili powder, vinegar, chipotle puree, salt and 1-1 1/2 cups water and bring to a boil(start with one cup, it will be thicker, then add more water if you want it thinner) .

5. 5

   Lower the heat and simmer for 30 minutes, stirring frequently, or to consistency you like(by simmering a little longer).

6. 6

   Note:

7. 7

   To cut this recipe in half use the following amounts:

8. 8

   2 Tbsp butter

9. 9

   3 Tbsp minced onion

10. 10

    1-2 Tbsp minced garlic

11. 11

    1/2 lemon, zested

12. 12

    1 1/4 Tbsp freshly squeezed lemon juice

13. 13

    1 cup ketchup

14. 14

    1/4 cup tomato juice

15. 15

    3 Tbsp light brown sugar

16. 16

    1 1/2 Tbsp molasses

17. 17

    1/8 cup Worcestershire sauce(2 Tbls.)

18. 18

    1/8 cup chili powder(2 Tbls.)

19. 19

    1 Tbsp white wine vinegar

20. 20

    1 tsp chipotle puree(just puree a chipotle chili from the can)

21. 21

    Pinch kosher salt.

22. 22

    And use 3/4 cup water.

* Per serving · 4 servings · Values may vary.

No additional tips available.