How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tourtiere(Quebecois Meat Pie) ?

You need 13 ingredients. The key ingredients include: 1/3 lb. ground pork, 1/3 lb. ground beef, 1/3 lb. ground veal, 1 onion, diced, and more.

Is Tourtiere(Quebecois Meat Pie) suitable as baking & desserts?

Yes, Tourtiere(Quebecois Meat Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tourtiere(Quebecois Meat Pie) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tourtiere(Quebecois Meat Pie) Recipe

Name: Tourtiere(Quebecois Meat Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb. ground pork; 1/3 lb. ground beef; 1/3 lb. ground veal; 1 onion, diced; 1 clove garlic, minced; 1/2 tsp. salt; 1/2 tsp. sage; 1/4 tsp. savory; 1/4 tsp. celery seed; 1/4 tsp. ground cloves; 1/2 c. water; 1/4 to 1/2 c. breadcrumbs; 2 crust pie crust

Bake this irresistible Tourtiere(Quebecois Meat Pie) at home. Made with ground pork, ground beef, ground veal and onion. Easy step-by-step instructions …

This Tourtiere(Quebecois Meat Pie) relies on simple, everyday ingredients such as ground pork, ground beef, ground veal and onion, diced. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tourtiere(Quebecois Meat Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tourtiere(Quebecois Meat Pie)

Tips for the best results

Variations & substitutions

My Personal Notes

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