Tourtiere(Meat Pie)

1. 1

   Cover meat and onions with water.

2. 2

   Cook, uncovered, on medium-high until the water evaporates and down to the fat. Drain.

3. 3

   Add spices and potatoes; crush 4 saltines and add to it (this absorbs the fat).

4. 4

   Cool; pour into unbaked pie shell.

5. 5

   Cover with pastry; prick to allow steam to escape.

6. 6

   Bake at 450u00b0 for 10 minutes, then reduce oven to 350u00b0 and bake until crust is light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.