Tourtiere(French-Canadian Meat Pie) Recipe

Name: Tourtiere(French-Canadian Meat Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 1 lb. lean ground beef; 1 c. mashed potatoes; pastry for double crust pie (9-inch); 1 egg (optional); 1 large onion, thinly sliced; 1 lb. lean ground pork; 1 1/2 tsp. ground allspice; 1/4 tsp. pepper; 1 tsp. salt

Servings: persons

2 Tbsp. cooking oil
1 lb. lean ground beef
1 c. mashed potatoes
pastry for double crust pie (9-inch)
1 egg (optional)
1 large onion, thinly sliced
1 lb. lean ground pork
1 1/2 tsp. ground allspice
1/4 tsp. pepper
1 tsp. salt

1
Saute onion in oil until tender.
2
Remove from pan and set aside.
3
Brown beef and pork together; drain.
4
Combine meat, potatoes and seasoning.
5
Line pie plate with pastry.
6
Fill with meat mixture, top with crust.
7
Seal and make slits in top crust for steam.
8
Brush with beaten egg if desired.
9
Bake at 375u00b0 for 30 to 35 minutes or until lightly brown.
10
I sometimes use the filling in tart shells; cover with pastry. Served hot or cold.
11
Makes nice change from sausage rolls. Freezes well.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1 lb. lean ground beef, 1 c. mashed potatoes, pastry for double crust pie (9-inch), and more.

Yes, Tourtiere(French-Canadian Meat Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tourtiere(French-Canadian Meat Pie)

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