Tourtiere(French Canadian Holiday Meat Pie)

1. 1

   When onion is soft, add ground meat and cook until all pink or red is gone from the meat; don't overcook meat, it will be too dry.

2. 2

   Add salt, pepper and either allspice or nutmeg and cinnamon to your taste.

3. 3

   Put this filling in a pie plate lined with pastry. Cover with top crust and bake 35 minutes in a 425u00b0 oven until nicely browned.

4. 4

   Serve with steak sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.