Tourtiere De Quebec (Quebec Pork Pie) Recipe

Name: Tourtiere De Quebec (Quebec Pork Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs ground pork; 1/4 teaspoon dried rosemary; 1/2 - 3/4 cup cold water; 1/4 teaspoon nutmeg, grated; 1/2 cup onion, finely chopped; 1/4 cup celery, finely chopped; 1/2 teaspoon ground black pepper; 1/4 cup old fashioned oats; 1 bay leaf; 1/2 teaspoon dried savory

Servings: persons

1 1/4 lbs ground pork
1/4 teaspoon dried rosemary
1/2 - 3/4 cup cold water
1/4 teaspoon nutmeg, grated
1/2 cup onion, finely chopped
1/4 cup celery, finely chopped
1/2 teaspoon ground black pepper
1/4 cup old fashioned oats
1 bay leaf
1/2 teaspoon dried savory

1
In a large, heavy frying pan, combine pork with cold water and heat to boiling point.
2
Add onion, celery, pepper, bay leaf, savoury, rosemary, nutmeg and cinnamon.
3
Cook, covered, over medium-low heat for 1 1/2 hours, adding more water if mixture dries out.
4
Halfway through cooking time, season with salt to taste.
5
Stir in rolled oats and cook, stirring, for 1 to 2 minutes.
6
Remove bay leaf.
7
Meanwhile, line a 9-inch pie plate with pastry.
8
When meat mixture is lukewarm, spoon into pie shell and cover with remaining pastry.
9
Trim pastry, seal edges and cut steam vents in top crust.
10
Decorate with pastry cutouts as desired.
11
Bake in preheated 425 deg F oven for 15 minutes, then reduce heat to 375 deg F and bake another 25 minutes or until crust is golden.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lbs ground pork, 1/4 teaspoon dried rosemary, 1/2 - 3/4 cup cold water, 1/4 teaspoon nutmeg, grated, and more.

Yes, Tourtiere De Quebec (Quebec Pork Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tourtiere De Quebec (Quebec Pork Pie)

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