How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tourtiere?

You need 11 ingredients. The key ingredients include: Pastry for double-crust pie (9 inches), 1-1/4 pounds lean ground beef (90% lean), 1-1/4 pounds ground pork, 1 medium onion, chopped, and more.

Is Tourtiere suitable as baking & desserts?

Yes, Tourtiere falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tourtiere?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tourtiere Recipe – Eats Now

Name: Tourtiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for double-crust pie (9 inches); 1-1/4 pounds lean ground beef (90% lean); 1-1/4 pounds ground pork; 1 medium onion, chopped; 1/3 cup water; 3/4 teaspoon salt; 3/4 teaspoon ground cinnamon; 1/4 teaspoon dried sage leaves; 1/4 teaspoon ground cloves; 1/4 teaspoon pepper; 1/2 cup soft bread crumbs

Bake this irresistible Tourtiere at home. Made with Pastry, lean ground beef, ground pork and onion. Easy step-by-step instructions included.

This Tourtiere relies on simple, everyday ingredients such as lean ground beef (90% lean), ground pork, medium onion, chopped and water. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tourtiere delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tourtiere

Tips for the best results

Variations & substitutions

My Personal Notes

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