Tournedos Creme Rouge Recipe Recipe

Name: Tournedos Creme Rouge Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs. filet mignon; 2 tbsp. butter; 1/2 tbsp. minced shallots; 1 teaspoon flour; 1/2 teaspoon lemon juice; 1/2 c. dry red wine; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tbsp. heavy cream; 1/2 teaspoon minced parsley

Servings: persons

1 1/4 lbs. filet mignon
2 tbsp. butter
1/2 tbsp. minced shallots
1 teaspoon flour
1/2 teaspoon lemon juice
1/2 c. dry red wine
1/8 teaspoon salt
1/8 teaspoon pepper
1 tbsp. heavy cream
1/2 teaspoon minced parsley

1
Panbroil fillets.
2
Trim any excess fat from the steaks.
3
Rub the inside of a medium fry pan with small quantity of fat.
4
Preheat fry pan over medium high heat till a drop of water sizzles when dropped onto the pan.
5
Place fillets into pan and sear one side till the blood rises to surface, 1 to 2 min.
6
Turn fillets at once and sear other side.
7
Reduce the heat to medium and continue to cook meat, uncovered.
8
For a 1 1/2 inch thick steak a cooking time of about 10 min should produce a medium well done steak.
9
Cut a fillet to check degree of doneness: Red inside - rare; pink inside, medium; brown inside, well done.
10
Remove the steaks with their pan juices onto a heated platter.
11
Heat butter in fry pan over medium high heat till it foams.
12
Add in minced shallots and saute/fry till they are light brown.
13
Blend in the flour, stirring constantly; add in wine, lemon juice, salt, and pepper.
14
Simmer on medium heat till liquid is reduced to about 1/4 c.. Stir in the cream and simmer about 1 minute longer.
15
Spoon the sauce onto the fillets; sprinkle with minced parsley and serve.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lbs. filet mignon, 2 tbsp. butter, 1/2 tbsp. minced shallots, 1 teaspoon flour, and more.

Yes, Tournedos Creme Rouge Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tournedos Creme Rouge Recipe

How did you like this recipe?

Frequently Asked Questions