Bake this irresistible Tourcai (French Meat Pie) at home. Made with pork, onion and potatoes. Easy step-by-step instructions included.
This Tourcai (French Meat Pie) relies on simple, everyday ingredients such as fresh pork butts, grnd, lg. onion, minced and med. potatoes. It comes together quickly and makes 4 servings, at about 2398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tourcai (French Meat Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026