Try this homemade Toum (Garlic Dip) recipe the whole family will love. Made with garlic, vegetable oil, salt and lemon. Easy step-by-step instructions i…
This Toum (Garlic Dip) relies on simple, everyday ingredients such as garlic, peeled, vegetable oil, or as needed, salt and lemon, juiced. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026