Touchdown Taco Dip Recipe

Name: Touchdown Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 16 oz can refried beans; 8 oz cream cheese; 1 cup sour cream; 2 Tablespoons Southwest Seasoning; 2 cloves garlic, pressed; 2 oz cheddar cheese, grated; 1/2 cup olives, chopped; 2 Tablespoons cilantro, snipped; 1 medium tomato, seeded and chopped; 1/4 green onions, thinly sliced; tortilla chips

Servings: persons

16 oz can refried beans
8 oz cream cheese
1 cup sour cream
2 Tablespoons Southwest Seasoning
2 cloves garlic, pressed
2 oz cheddar cheese, grated
1/2 cup olives, chopped
2 Tablespoons cilantro, snipped
1 medium tomato, seeded and chopped
1/4 green onions, thinly sliced
tortilla chips

1
Preheat oven to 350 degrees
2
Spread refried beans over bottom of Deep Dish Baker using Super Scraper
3
In Classic 2 Qt Batter Bowl, combine cream cheese, sour cream and seasoning.
4
Press garlic into batter bowl using Garlic Press; mix well. Spread over beans.
5
Shred cheese overt top using Deluxe Cheese Grater.
6
Bake 15-148 minutes or until hot.
7
Chop olives using Food Chopper.
8
Snip cilantro over dip
9
Garnish with additional sour cream if desired.
10
Serve with Tortilla Chips

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 oz can refried beans, 8 oz cream cheese, 1 cup sour cream, 2 Tablespoons Southwest Seasoning, and more.

Yes, Touchdown Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Touchdown Taco Dip

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