Touchdown Cookies Recipe

Name: Touchdown Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 1 c. crunchy peanut butter; 3/4 c. firmly packed brown sugar; 3/4 c. granulated sugar; 2 eggs; 1 1/2 tsp. vanilla extract; 2 1/2 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 2 c. coarsely chopped miniature peanut butter cups

Servings: persons

1 c. butter or margarine, softened
1 c. crunchy peanut butter
3/4 c. firmly packed brown sugar
3/4 c. granulated sugar
2 eggs
1 1/2 tsp. vanilla extract
2 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 c. coarsely chopped miniature peanut butter cups

1
Preheat oven to 350u00b0.
2
Cream first 6 ingredients until fluffy. Sift dry ingredients together.
3
Gradually stir dry ingredients into creamed mixture.
4
Stir in chopped peanut butter cups.
5
Drop by heaping teaspoonfuls onto ungreased baking sheets.
6
Bake 12 to 15 minutes or until lightly browned.
7
Remove from sheets and cool on wire racks.
8
Yields approximately 5 dozen cookies.

2458

kcal

Calories

145

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1 c. crunchy peanut butter, 3/4 c. firmly packed brown sugar, 3/4 c. granulated sugar, and more.

Yes, Touchdown Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Touchdown Cookies

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