Touchdown Chocolate Bars(Makes 24 To 36 Bars)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine flour, sugar and cocoa; cut in margarine until crumbly.

3. 3

   Add egg; mix until well blended. Reserve 1 1/2 cups crumb mixture.

4. 4

   Press remainder evenly on bottom of greased 13 x 9-inch baking pan.

5. 5

   Bake 10 minutes.

6. 6

   In saucepan, combine Eagle Brand and 1 cup Hershey's chocolate chips. Over low heat, cook and stir until chips melt and mixture is smooth.

7. 7

   Spread evenly over prepared crust.

8. 8

   Add nuts and remaining 1 cup Hershey's chocolate chips to reserved crumb mixture; sprinkle evenly over top.

9. 9

   Bake 25 to 30 minutes or until center is set. Cool.

10. 10

    Cut into bars.

11. 11

    Store covered at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.