How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Touch Of The Wild Rice?

You need 10 ingredients. The key ingredients include: 2 cups wild rice, rinsed and drained, 4 cups boiling water, 1 cup sliced shiitake mushrooms or 1 cup button mushroom, 1/4 cup chopped onion, and more.

Is Touch Of The Wild Rice suitable as general?

Yes, Touch Of The Wild Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Touch Of The Wild Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Touch Of The Wild Rice Recipe

Name: Touch Of The Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wild rice, rinsed and drained; 4 cups boiling water; 1 cup sliced shiitake mushrooms or 1 cup button mushroom; 1/4 cup chopped onion; 1/4 cup chopped celery; 1 tablespoon cooking oil; 3/4 cup frozen peas, thawed; 1/3 cup dried cranberries; 1 tablespoon tamari soy sauce or 1 tablespoon soy sauce; 1/4 cup chopped hazelnuts, toasted

Try this homemade Touch Of The Wild Rice recipe the whole family will love. Made with wild rice, boiling water, shiitake mushrooms and onion. Easy step-…

This Touch Of The Wild Rice relies on simple, everyday ingredients such as boiling water, chopped onion, chopped celery and cooking oil. It comes together quickly and makes 4 servings, at about 2548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2548

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Touch Of The Wild Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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