Touch Of Grace Biscuits Recipe

Name: Touch Of Grace Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising flour; 1/2 c. cake flour; 1 Tbsp. sugar; 1/2 tsp. baking powder; 1/2 tsp. salt; 2 Tbsp. butter, melted; 1/8 tsp. soda; 3 Tbsp. solid vegetable shortening; 1/2 c. cream; 3/4 c. buttermilk; 1 c. all-purpose flour

Servings: persons

1 c. self-rising flour
1/2 c. cake flour
1 Tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. butter, melted
1/8 tsp. soda
3 Tbsp. solid vegetable shortening
1/2 c. cream
3/4 c. buttermilk
1 c. all-purpose flour

1
Preheat oven to 475u00b0.
2
Spray an 8-inch round cake pan with cooking spray.
3
In medium bowl, mix the self-rising flour, cake flour, sugar, baking powder, salt and soda until well blended. Cut in shortening with a pastry blender or your fingertips until lumps are no larger than peas.
4
Stir in cream and buttermilk and let stand 2 to 3 minutes.
5
Dough should be very wet.
6
If not, add a little more cream to achieve a sloppy consistency.

1037

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. self-rising flour, 1/2 c. cake flour, 1 Tbsp. sugar, 1/2 tsp. baking powder, and more.

Yes, Touch Of Grace Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Touch Of Grace Biscuits

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