Tots With Deviled Egg Cream Sauce Recipe

Name: Tots With Deviled Egg Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 2 tablespoons flour; 2 ½ cups low-fat milk; 1 teaspoon dry mustard; ½ teaspoon salt; ¼ teaspoon white pepper; 2 hard-boiled eggs, minced; 1 cup sliced mushrooms, sliced (optional); 2 slices dry toast; 1 cup shredded cheddar cheese (optional); 3 -4 cups tater tots (potatoes); Pam cooking spray

Servings: persons

2 tablespoons margarine
2 tablespoons flour
2 ½ cups low-fat milk
1 teaspoon dry mustard
½ teaspoon salt
¼ teaspoon white pepper
2 hard-boiled eggs, minced
1 cup sliced mushrooms, sliced (optional)
2 slices dry toast
1 cup shredded cheddar cheese (optional)
3 -4 cups tater tots (potatoes)
Pam cooking spray

1
In saucepan, add margarine, flour and milk.
2
Turn to medium low heat.
3
Wisk until all ingredients are mixed and stir until sauce starts to thicken.
4
Add dry mustard, salt and pepper and stir until mixed.
5
Add minced eggs and sliced mushroom if desired.
6
Cook until hot and thickened.
7
Spray Pam in round flat casserole dish.
8
Add Tots.
9
Microwave 5 minutes 80% power.
10
Pour sauce over the top.
11
Add shredded cheese if desired.
12
Cut toast in 1 inch wide long strips.
13
Place on top of the sauce.
14
Microwave 4-5 minutes at 80% Power.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons margarine, 2 tablespoons flour, 2 ½ cups low-fat milk, 1 teaspoon dry mustard, and more.

Yes, Tots With Deviled Egg Cream Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tots With Deviled Egg Cream Sauce

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