Totenbeinli - Swiss Hazel Nut Legs

1. 1

   Preheat oven to 165 degrees Celsius.

2. 2

   Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon.

3. 3

   Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.

4. 4

   Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.

* Per serving · 4 servings · Values may vary.

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