Totally Wokin' Stir Fried Hoisin Chicken Recipe

Name: Totally Wokin' Stir Fried Hoisin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice, cooked will yield 2 cups, more as needed; ⅓ cup chicken broth; ⅓ cup hoisin sauce; 1 teaspoon Worcestershire sauce; 2 tablespoons white wine (optional); 1 teaspoon cornstarch; 1 tablespoon vegetable oil, more as needed; 2 teaspoons garlic, minced; 2 teaspoons ginger, minced; ½ teaspoon red pepper flakes, to taste; 1 lb chicken tenders, cut into 1-inch bite size pieces; ½ cup yellow onion, cut into 1-inch pieces; ½ cup red bell pepper, cut into 1-inch pieces; 12 carrot, peel and cut into matchsticks; 4 ounces white mushrooms, halved; 4 ounces water chestnuts, sliced; 6 ounces chow mein noodles, crunchy; ¼ cup green onion, sliced for garnish; 1 tablespoon sesame seeds, toasted for garnish (optional)

Servings: persons

1 cup long grain rice, cooked will yield 2 cups, more as needed
⅓ cup chicken broth
⅓ cup hoisin sauce
1 teaspoon Worcestershire sauce
2 tablespoons white wine (optional)
1 teaspoon cornstarch
1 tablespoon vegetable oil, more as needed
2 teaspoons garlic, minced
2 teaspoons ginger, minced
½ teaspoon red pepper flakes, to taste
1 lb chicken tenders, cut into 1-inch bite size pieces
½ cup yellow onion, cut into 1-inch pieces
½ cup red bell pepper, cut into 1-inch pieces
12 carrot, peel and cut into matchsticks
4 ounces white mushrooms, halved
4 ounces water chestnuts, sliced
6 ounces chow mein noodles, crunchy
¼ cup green onion, sliced for garnish
1 tablespoon sesame seeds, toasted for garnish (optional)

1
Get your rice cooked according to the package instructions.
2
Spray your wok with nonstick spry, this will prevent a sticky & messy cleanup from the hoisin.
3
MAKE THE SAUCE: Combine and mix: the chicken broth, hoisin sauce, Worcestershire, wine, corn starch.
4
Set aside.
5
Heat wok over a medium heat.
6
Add vegetable oil and heat to a shimmer.
7
Add the garlic and ginger for 1-2 minutes.
8
*Careful, have the lid ready, it will spatter POP!
9
Add the chicken and saute until it is cooked through and no longer pink.
10
Remove from the pan.
11
Add more oil if necessary.
12
Add the onions, bell pepper, carrots, water chestnuts, mushrooms - Saute for about 3-5 minutes until crisp tender.
13
Do not overcook!
14
Return chicken to the wok with the vegetables.
15
Pour the sauce mix over the chicken and vegetables.
16
Heat through for about 2 minutes.
17
Serve over rice, Top with toasted sesame seeds, crunchy chow mein noodles, and sliced green onions.
18
Enjoy!

767

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup long grain rice, cooked will yield 2 cups, more as needed, ⅓ cup chicken broth, ⅓ cup hoisin sauce, 1 teaspoon Worcestershire sauce, and more.

Yes, Totally Wokin' Stir Fried Hoisin Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Totally Wokin' Stir Fried Hoisin Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions